In the old days, Long Pepper was regarded as the ultimate pepper in the world before the peppercorn took over. Our Long Pepper is grown in Bali, Indonesia in the wild right between coffee and vanilla and spice farms. The flavour is very earthy with hints of nutmeg and cardamom on a slightly sweet basis. Once you break them open the Long Pepper releases an amazing flowerey bouquet which works perfectly in our GastroGin.

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