The best lemons we could source are defenitly southern Italian ones. We source them from the Amalfi area in Sorrento. They aren't sprayed with anything else than love, making sure it's healthy and very aromatic. 

In the maceration we don't only use the peel but the entire lemon all cut up in pieces. This adds to a little acidity in the maceration which helps gaining the flavour from the other botanicals too.

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