The more red a grapefruit is, the more sweet it is. Gastrogin uses only red grapefruits which are deliciously bitter-sweet with that typical acid-sugar balance to it. The variety used in GastroGin is Ruby Red and grown in the south of Turkey near Adana by Taner Bugay.

His reason to 'go organic' is he found his family felt a lot more healthy when they ate all natural fruits. Obviously he changed his farm around and nowadays he's a big advocate of all natural. 

Discover more citrus...